Meet the Team Behind Vincent
Behind every bold cocktail, seasonal dish, and unforgettable night at Vincent is a team of passionate individuals who bring it all to life. From crafting the perfect drink to creating dishes that tell a story, our team is dedicated to making every visit feel special. Get to know the people who make Vincent more than just a restaurant—it’s a neighborhood institution.
From crafting bold flavors to curating unforgettable nights, these are the people who make every visit special.
Mitchel Migliore
General Manager & Chief of Libations
With a deep love for thoughtful cocktails and neighborhood hospitality, Mitchel brings years of experience to Vincent. Originally from Michigan, he made his way to Chicago in 2009 and quickly became a fixture in the local bar and restaurant scene. His approach to cocktails is simple yet elevated—fresh ingredients, balanced flavors, and a nod to the classics. More than anything, he loves creating a space where regulars and first-timers alike can relax, unwind, and enjoy great drinks, food, and company.
Chef Luke Aronson
Culinary Visionary
Starting as a line cook at Vincent, Chef Luke Aronson quickly made his mark, working his way up to Sous Chef before stepping into the executive chef role in 2023. His time spent living in the South of France deeply influenced his cooking style, blending classic French techniques with seasonal ingredients to create dishes that feel both familiar and fresh. Every plate at Vincent is a reflection of his passion for bold flavors, rich textures, and thoughtful presentation.