Meet the Team Behind Vincent

For longtime Andersonville local Rich Sypniewski, Vincent is more than a restaurant—it’s a piece of the community’s soul. A lifelong Chicagoan, Rich took over Vincent to keep the spirit alive for everyone who has dined, laughed, and celebrated here. His background in accounting and hospitality might sound like an odd mix, but at his core, he’s a storyteller and entertainer who loves seeing people come together over good food, great drinks, and unforgettable experiences.

With a deep love for thoughtful cocktails and neighborhood hospitality, Mitchel brings years of experience to Vincent. Originally from Michigan, he made his way to Chicago in 2009 and quickly became a fixture in the local bar and restaurant scene. His approach to cocktails is simple yet elevated—fresh ingredients, balanced flavors, and a nod to the classics. More than anything, he loves creating a space where regulars and first-timers alike can relax, unwind, and enjoy great drinks, food, and company.

Starting as a line cook at Vincent, Chef Luke Aronson quickly made his mark, working his way up to Sous Chef before stepping into the executive chef role in 2023. His time spent living in the South of France deeply influenced his cooking style, blending classic French techniques with seasonal ingredients to create dishes that feel both familiar and fresh. Every plate at Vincent is a reflection of his passion for bold flavors, rich textures, and thoughtful presentation.

A Chicago legend in her own right, Wendy Sitti is known for her larger-than-life presence and unmatched ability to turn any night into an event. Originally from Poland, she built her reputation crashing the best parties in town and rubbing elbows with the city’s elite. Though she’s often found enjoying a cocktail or three at Vincent, she’s been known to jump in behind the bar, host a table, or greet guests—especially when her last husband’s pension is running low.