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Reserve Table

With Your Cocktail... 5 each
Mixed Spiced Nuts
Frites & Aioli
Marinated Olives
House Pickle Pot
Spicy Pork Rinds

Cheese
Brie Chevre...goat
parsnip honeycomb
Lagrein...cow
parsnip syrup
Ashbrook... raw cow
candied parsnip
single portion…7
the board...18

Charcuterie
assortment of locally cured meats...25

Bistro Burger
cheddar, bacon, pickle, pickled onion, iceberg, frites with aioli...16.50
...add a fried egg...1.50

P.E.I. Mussels & Frites
choose preparation below…23.00
(baguette may be substituted for frites)
White Wine
shallot, herb, garlic
Soju
broccoli “stem-chi”, scallions, butter
Pernod
bleu cheese, garlic, parsley, cream
House Chorizo
 butter, fennel, shallot
Spicy Red Curry
chile, lemongrass, ginger

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Bread Service
​pHlour bakery pain au levain,
house cultured butter, caper salt…7
Market Greens Salad
pickled beet, whipped quark, walnut…8
Sweet Potato Soup
harissa, tarragon, caper...8
Charred Brussels Sprouts
fried caper vinaigrette,
pine nut, horseradish...11
Burrata in Popover
candied peanut, guajillo tea...15
Seared King Trumpet Mushrooms
grilled scallions, sauce gribiche...12
Chicken Liver Mousse
cranberry mostarda, red onion,
parsley, grilled sourdough…15
Bone Marrow Spaetzle   
braised mushroom, brandy, petit mustard greens…11
Parisienne Gnocchi
grana padano, pea shoot,
tomato broth, beurre noisette...19
Charcuterie
assortment of locally cured meats...25
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All proteins are cooked to order Please allow 30 minutes
Whole Roasted Branzino
wild rice, pickled fennel,
mushroom jus...32
Roasted Monkfish
braised lamb, pickled celery,
celery root puree...30
Pan Roasted Half Chicken
cider braised cabbage,
ginger apple aigre-doux...26  
Pork Chop
sweet potato confit, sour toffee,
pecan dukkah...33
30  Day Dry Aged Sirloin
sunchoke boulangere, fried scallion...34



NEW DISHES THAT HAVE US EXCITED!
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Pork Chop- sweet corn, melrose peppers, summer squash, ham dashi
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30 Day Dry Aged Sirloin- pole bean, bulgur, broccoli tabbouleh, lemon marmalade
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Bohemian Mussels- sauerkraut, beer, caraway

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BOOZY SORBETS
w/ a splash of prosecco...10

choose from...​
campari-grapefruit
or
tequila citrus

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​DESSERTS
Vanilla Bean Crème Brûlée
duh
Celebration Cake
 double layer vanilla buttercream confetti cake with love

Please ask your server for today's dessert selection


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RESERVE

SKIP THE LINE

RESERVE TABLE
1475 West Balmoral Avenue, Chicago IL 60640       Phone: 773.334.7168 
               
© 2018 Vincent 
  • Home
  • EAT
    • SUNDAY BRUNCH
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