With Your Cocktail...5 each
marinated olives
mixed spiced nuts
frites & aioli
house pickle pot
spicy pork rinds

Bread Board 
phlour bakery pain au levain, 
house cultured butter, caper salt…7

Cheese Board
Cantalet...raw cow 
plum mostarda
Shepherd’s Hope...sheep
cacao syrup
Persille de Chevre...goat
summer apple
...single portion…7   
the board...18

Bistro Burger
cheddar, bacon, pickle, pickled onion, iceberg, frites with aioli...16.50
...fried egg...1.50

P.E.I. Mussels & Frites 
choose preparation below..23.00
(baguette may be substituted for frites)
white wine
shallot, herb, garlic 
pernod
bleu cheese, garlic, parsley, cream
midwest curry
bacon, dill cream, garlic 
spicy red curry
chile, lemongrass, ginger
“stem-chi”
broccoli stem kimchi, soju, butter

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Market Salad
pickled radish soup, shoestring 
potatoes, pistachio oil…8
Delicata Squash Salad
pecan filling, pickled apple, paprika, 
mustard greens, English cheddar …14
Charred Brussels Sprouts
fried caper vinaigrette, 
pine nut, horseradish...11 
Chicken Liver Mousse
plum mostarda, red onion, 
parsley, grilled sourdough…15
Burrata
concord grape puree, lettuce, 
candied peanut, sourdough toast...16
Parisienne Gnocchi 
grana padano, pea shoot, 
tomato broth, beurre noisette...19
Dijon Crusted Rabbit Leg
beer braised with gingerbread spaetzle...17
Venison Tartare
graham cracker, tomato marmalade, sunflower petals, pasilla chile...16
All larger plates are cooked to order 
Please allow approximately 30 minutes
Pan Roasted Half Chicken 
green pepper goddess, 
sweet corn, plum, lavender...26
Whole Roasted Market Fish
leek, fingerling potato,
mushroom duxelles...32
Yogurt Marinated Skate Wing
apple ganouj, lamb bacon vinaigrette,
Maras pepper, za’atar flower...20
Pasta al Sugo di Carne
trofie, 90 day dry aged sirloin,
soffritto, calabrian chili...31 
Pork Chop
grape crusted with chinese broccoli, 
roasted grapes, green peppercorn...33 
Bistro Filet
piperade, smouldered beets,
fennel blossom, arugula...33

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NEW DISHES THAT HAVE US EXCITED!

English Pea-Lotes ricotta salata, chamomile, serrano…10

Strawberry Salad endive, pickled sheep feta, chia seed, lemon balm…12

Burrata sourdough, heirloom tomato, little gem gremolata...15

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​DESSERTS
Honey Lavender Crème Brûlée
duh

Please ask your server for today's dessert selection

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