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Honored Guests,
Thank you from the bottom of our hearts for playing along with our little experiment. Tonight’s prix fixe menu is as follows 1st Course Choices Finocchiona Salumi Salad with spring greens, Ossau-Iraty cheese, and a dry hopped vinaigrette Chicken Liver Mousse with pickled ramps and grilled bread Strawberries and Snap Peas with cornbread muffin 2nd Course Choices Parisienne Gnocchi with English peas, tomato buerre monte, and grana padano Roasted Half Chicken with spring onions and shallot sauce Catalpa Grove Pork Chop with red potatoes and asparagus 3rd Course Choices Chocolate Pot de Creme with whipped cream Cowgirl Creamery St. Pat with yaupon shortbread, freeze dried honey, and rhubarb Pineau des Charantes dessert wine Love, Vincent |
SIDES...$5
- Frites w/ garlic aioli - Coleslaw - Potato Salad - Salad SALAD...$10 - Market Salad Fig balsamic, ricotta salata, crispy chestnut DAILY SOUP DE JOUR OF THE DAY -8oz soup for myself $5 -8oz soup for a stranger $5 SWEET!...$5 -Chocolate Pot de Creme for 2 |
Some Of Our Latest...
Pasta al Sugo di Carne
Carrot Miso Soup
Provençal P.E.I. Mussels & Frites
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DESSERTS
Honey Lavender Crème Brûlée
duh
Please ask your server for today's dessert selection
DESSERTS
Honey Lavender Crème Brûlée
duh
Please ask your server for today's dessert selection
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