With Your Cocktail...5 each
marinated olives
mixed spiced nuts
frites & aioli
house pickle pot
pork rinds

Bread Board 
phlour bakery pain au levain, 
house cultured butter, caper salt…7

Cheese Board
Cantalet...raw cow 
blueberry jam
Shepherd’s Hope...sheep
cacao syrup
Persille de Chevre...goat
summer apple
...single portion…7   
the board...18

Charcuterie 
assortment of locally cured meat...25 
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Bistro Burger
cheddar, bacon, pickle, pickled onion, iceberg, frites with aioli...16.50
...fried egg...1.50

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P.E.I. Mussels & Frites 
choose preparation below..23.00 11.50
(baguette may be substituted for frites)
white wine
shallot, herb, garlic 
pernod
bleu cheese, garlic, parsley, cream
midwest curry
bacon, dill cream, garlic 
spicy red curry
chile, lemongrass, ginger
“stem-chi”
broccoli stem kimchi, soju, butter



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Market Salad
pickled radish soup, shoestring 
potatoes, pistachio oil…8
Delicata Squash Salad
pecan filling, pickled apple, paprika, 
baby mustard greens, English cheddar …14
Charred Brussels Sprouts
fried caper vinaigrette, 
pine nut, horseradish...11 
Chicken Liver Mousse
tomato marmalade, red onion, 
parsley, grilled sourdough…15
Burrata
concord grape puree, lettuce, 
candied peanut, sourdough toast...16
Cervetta
venison roulade, squash puree, 
golden beet relish...18
Parisienne Gnocchi 
grana padano, pea shoot, 
tomato broth, beurre noisette...19
Yogurt Marinated Skate Wing
apple ganouj, lamb bacon vinaigrette, Maras pepper, za’atar flower...19
Venison Cassoulet
braised venison, venison sausage,
cranberry beans, graham cracker crumb...21
All larger plates are cooked to order 
Please allow approximately 30 minutes
Pan Roasted Half Chicken 
smoked chicken, celery root, pear,
mustard-shallot sauce...26
Whole Roasted Market Fish 
leek, potato, mushroom duxelles...32
Pasta al Sugo di Carne
trofie, 90-day dry aged sirloin,
soffritto, calabrian chili...31 
Pork Chop
grape crusted with chinese broccoli, 
roasted grapes, green peppercorn...33 
Bistro Filet
piperade, smouldered beets,
fennel blossom, arugula...33

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NEW DISHES THAT HAVE US EXCITED!

English Pea-Lotes ricotta salata, chamomile, serrano…10

Strawberry Salad endive, pickled sheep feta, chia seed, lemon balm…12

Burrata sourdough, heirloom tomato, little gem gremolata...15

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​DESSERTS
Honey Lavender Crème Brûlée
duh

Please ask your server for today's dessert selection

RESERVE

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