BURGER PICNIC
Burgers, Fries & Beers OH MY!...35
Grab & Go! Burger Picnics
Grab some burgers and beverages and take away for a
socially distanced picnic.
Two of our Bistro Burgers, fries, and two random beers.
Ala Carte
Small
Acorn Squash Salad...12
roasted acorn squash, mixed greens,
pecan brittle, pear butter
Chicken Liver Mousse...15
with pickled apple and grilled sourdough
Ribollita Fatunta...13
grilled sourdough with Italian sausage,
kale, beans, and broth
Large
Bistro Burger with Fries...17
Slagel beef, Catalpa bacon,
cheddar, pickles, aioli
Foraged Mushroom Stew...21
with hen of the woods mushrooms
and sweet potatoes
Cavatelli Pasta...26
with braised goat and smoked chile sauce
Roasted Half Chicken...28
with carrots and orange sauce
Catalpa Grove Farms Pork Chop...31
with sweet potatoes in adobo
3rd Course Choices
Chocolate Pot de Creme with whipped cream
Blakesville Lake Breeze with amaranth cracker
and medlar syrup
Love,
Vincent
Prix-Fixe
1st Course Choices
Squash Salad with mixed greens,
pecan brittle, and pear butter
Chicken Liver Mousse with pickled apple
Ribollita Fatunta toasted sourdough with italian sausage, beans, kale, and broth
2nd Course Choices
Stewed Mushroom with root vegetables
Cavatelli Pasta with braised goat
Roasted Half Chicken with carrots and orange sauce
Catalpa Grove Pork Chop with sweet potato in adobo
3rd Course Choices
Chocolate Pot de Creme with whipped cream
Blakesville Lake Breeze with amaranth cracker
and medlar syrup
Pineau des Charantes dessert wine
Love,
Vincent
Burgers, Fries & Beers OH MY!...35
Grab & Go! Burger Picnics
Grab some burgers and beverages and take away for a
socially distanced picnic.
Two of our Bistro Burgers, fries, and two random beers.
Ala Carte
Small
Acorn Squash Salad...12
roasted acorn squash, mixed greens,
pecan brittle, pear butter
Chicken Liver Mousse...15
with pickled apple and grilled sourdough
Ribollita Fatunta...13
grilled sourdough with Italian sausage,
kale, beans, and broth
Large
Bistro Burger with Fries...17
Slagel beef, Catalpa bacon,
cheddar, pickles, aioli
Foraged Mushroom Stew...21
with hen of the woods mushrooms
and sweet potatoes
Cavatelli Pasta...26
with braised goat and smoked chile sauce
Roasted Half Chicken...28
with carrots and orange sauce
Catalpa Grove Farms Pork Chop...31
with sweet potatoes in adobo
3rd Course Choices
Chocolate Pot de Creme with whipped cream
Blakesville Lake Breeze with amaranth cracker
and medlar syrup
Love,
Vincent
Prix-Fixe
1st Course Choices
Squash Salad with mixed greens,
pecan brittle, and pear butter
Chicken Liver Mousse with pickled apple
Ribollita Fatunta toasted sourdough with italian sausage, beans, kale, and broth
2nd Course Choices
Stewed Mushroom with root vegetables
Cavatelli Pasta with braised goat
Roasted Half Chicken with carrots and orange sauce
Catalpa Grove Pork Chop with sweet potato in adobo
3rd Course Choices
Chocolate Pot de Creme with whipped cream
Blakesville Lake Breeze with amaranth cracker
and medlar syrup
Pineau des Charantes dessert wine
Love,
Vincent
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